A restaurant has 10 ÷ pounds of meat to make casserole dishes. Complete parts a and

1 answer

It seems like your message is incomplete regarding the problem related to the restaurant's meat for casserole dishes. In order to assist you with parts a and b of the question, could you please provide more details? Specifically, we would need to know:

  1. The total weight or amount of meat available.
  2. The quantity of meat needed for each casserole dish.
  3. Any other relevant details that could help in completing the problem.

Once I have this information, I'd be glad to help!

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