To determine how much pasta the restaurant would need for 15 cups of cheese based on the original recipe ratio, we can start by finding the unit rate (the amount of pasta needed for 1 cup of cheese).
From the recipe, we know:
- 6 cups of pasta correspond to 4 cups of cheese.
To find the unit rate, we can divide the number of cups of pasta by the number of cups of cheese:
\[ \text{Pasta per cup of cheese} = \frac{6 \text{ cups of pasta}}{4 \text{ cups of cheese}} = \frac{6}{4} = 1.5 \text{ cups of pasta per cup of cheese} \]
Next, we can use this unit rate to find out how much pasta is needed for 15 cups of cheese:
\[ \text{Pasta needed} = 1.5 \text{ cups of pasta per cup of cheese} \times 15 \text{ cups of cheese} = 1.5 \times 15 = 22.5 \text{ cups of pasta} \]
So, the restaurant would need 22.5 cups of pasta to use with 15 cups of cheese.
Summary:
- Pasta per cup of cheese: 1.5 cups of pasta for every cup of cheese.
- Cups of pasta needed for 15 cups of cheese: 22.5 cups.