A recipe for a cake calls for both liquid and dry ingredient if you are following the recipe how will the order and wish you had the ingredients affect the mass of the batter A if you add a liquid ingredients first the final results we'll have less mass than if you added the dry ingredients first this is because the dry ingredients will dissolve in the liquid ingredients B it will have no effect because the order in which ingredients are mixed will not change the fact of that matter cannot be created nor destroyed C if you add the dry ingredients first the final result will have less than if you added the liquid ingredients first this is because the dry ingredients won't be dissolved by the liquid ingredients D it will have no effect because the order in which ingredients are mixed will not change the fact of that the mass of the battery will be greater than the masses of ingredients

Answer 1

The best answer to your question is B: it will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.

The mass of the batter is determined by the total mass of all the ingredients combined, regardless of the order in which they are mixed. Although the texture and viscosity of the batter may change depending on the mixing order, the total mass will remain constant as long as all ingredients are included. Therefore, mixing the liquid ingredients first or the dry ingredients first does not affect the final mass of the batter.