To find the number of calories per serving, we can follow these steps:
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Calculate the total calories contributed by the yogurt: \[ \text{Total calories} = \text{Number of containers of yogurt} \times \text{Calories per container} = 13 \times 150 \]
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Then divide that total by the number of servings (4) to find calories per serving: \[ \text{Calories per serving} = \frac{\text{Total calories}}{\text{Number of servings}} = \frac{13 \times 150}{4} \]
From the options provided, the correct calculation that corresponds to this process is: \[ 13 \times 150 \div 4 \]
So, the correct response is: 13×150÷4