To calculate the number of calories per serving for the recipe, we need to determine the total calories from the yogurt and then divide by the number of servings.
- Each container of yogurt has 150 calories.
- The recipe calls for 13 containers of yogurt.
- Total calories from the yogurt = \( 13 \text{ containers} \times 150 \text{ calories/container} = 1950 \text{ calories} \).
- The recipe makes 4 servings.
Now, to find the number of calories per serving, we take the total calories and divide by the number of servings:
\[ \text{Calories per serving} = \frac{1950}{4} = 487.5 \]
Now let's analyze the options provided:
- Option 1: \( \frac{13 \times 150}{14} \) (This option is incorrect because we should be dividing by 4.)
- Option 2: \( \frac{1}{3} \times 150 \div \frac{1}{4} \) (This option is incorrect.)
- Option 3: \( \frac{13 \times 150}{4} \) (This is the correct calculation!)
- Option 4: \( \frac{1}{3} \div 150 \div 4 \) (This option is incorrect.)
- Option 5: \( 13 \times 150 \times 4 \) (This option is incorrect.)
The correct choice is:
Option 3: \( 13 \times 150 \div 4 \)