To find the number of calories per serving of the recipe that uses 13 containers of yogurt, each with 150 calories, you should first calculate the total calories from the yogurt and then divide that by the number of servings (which is 4).
The total calories from the yogurt is calculated as: \[ 13 \text{ containers} \times 150 \text{ calories/container} = 1950 \text{ calories} \]
Now, divide the total calories by the number of servings: \[ 1950 \text{ calories} \div 4 \text{ servings} = 487.5 \text{ calories/serving} \]
Now, looking at the provided options, the correct calculation would be: \[ 13 \times 150 \div 4 \]
So, the correct response is: 13×150÷4