To find the number of calories per serving in the recipe, you need to follow these steps:
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Calculate the total calories in the yogurt used for the recipe:
Since each container has 150 calories and you are using \( \frac{1}{3} \) of a container (assuming this is what "13" represents as \( \frac{1}{3} \)), the total calories from \( \frac{1}{3} \) of the yogurt would be:
\[ \frac{1}{3} \times 150 \] -
Divide that total by the number of servings:
The recipe makes 4 servings, so you will divide the total calories by 4:
\[ \left(\frac{1}{3} \times 150\right) \div 4 \]
The calculations that correctly reflect this process would be:
- Start Fraction 1 over 3 End Fraction times 150 divided by Start Fraction 1 over 4 End Fraction
or - Start Fraction 1 over 3 End Fraction times 150 divided by 4
Given the responses you provided, the following option represents the correct calculation:
Start Fraction 1 over 3 End Fraction times 150 divided by 4.