To calculate the number of calories per serving of the recipe, you need to find the total calories in \( \frac{1}{3} \) of the yogurt container and then divide that total by the number of servings (4).
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Calculate the calories in \( \frac{1}{3} \) of the yogurt container: \[ \frac{1}{3} \times 150 = 50 \text{ calories} \]
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Divide this total by the number of servings (4): \[ 50 \div 4 = 12.5 \text{ calories per serving} \]
Thus, the correct calculation is: \[ \frac{1}{3} \times 150 \div 4 \]
So the correct response is: 1/3×150÷4