A recipe calls for 1/3 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving?

13×150÷14 Start Fraction 1 over 3 End Fraction times 150 divided by Start Fraction 1 over 4 End Fraction 13×150÷4 Start Fraction 1 over 3 End Fraction times 150 divided by 4 13×150×4 Start Fraction

1 answer

1 over 3 End Fraction times 150 divided by 4