The best response to the patient would involve educating them about the importance of fats in a balanced diet. You might say:
"It’s a common misconception that all fats are bad for you. In fact, healthy fats are an essential part of a balanced diet. They provide energy, support cell growth, help absorb certain nutrients, and are important for brain health. Instead of cutting all fats out, it might be more beneficial to focus on reducing unhealthy fats, such as trans fats and saturated fats, while incorporating healthy fats like those found in avocados, nuts, seeds, and olive oil. Would you like more information on the different types of fats and how to include healthy ones in your diet?"
This approach encourages a more balanced and informed perspective on dietary fats.