To make the pastry mix with the ratio of 2 parts butter to 3 parts flour, the total parts in the mixture is:
\[ 2 \text{ (butter)} + 3 \text{ (flour)} = 5 \text{ parts} \]
Now, if we want to make 1 kilogram (1000 grams) of the pastry mix, we can divide this total weight into the respective parts:
- Calculate the weight of each part:
\[ \text{Weight of each part} = \frac{1000 \text{ grams}}{5 \text{ parts}} = 200 \text{ grams per part} \]
- Now, calculate the weights of butter and flour:
-
Butter (2 parts): \[ 200 \text{ grams/part} \times 2 \text{ parts} = 400 \text{ grams} \]
-
Flour (3 parts): \[ 200 \text{ grams/part} \times 3 \text{ parts} = 600 \text{ grams} \]
Thus, to make 1 kilogram of pastry mix, you need:
- 400 grams of butter
- 600 grams of flour