A new type of oven that cooks food quickly and more completely is the convection oven. The key difference in this type of oven and a regular oven is that it

Question

Responses
A circulates the hot air.circulates the hot air.
B cooks at higher temperatures.cooks at higher temperatures.
C irradiates the food at the same time.irradiates the food at the same time.
D sends heat from the inside of the food to the outside.

Answer 1

The key difference between a convection oven and a regular oven is that it:

A. circulates the hot air.

Convection ovens use a fan to circulate hot air around the food, which helps cook it more quickly and evenly compared to traditional ovens.