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A increase in the number of secondary consumers (carnivores) affects the herbivore in the lower trophic level as

A. Decreased predation lowers the herbivores population
B. increased predation lowers the herbivores population
C. decreased predation lowers the herbivores population
D. increased predation lowers the herbivores population

1 answer

B. increased predation lowers the herbivores population
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