Based on the experiment described, where potato cubes are placed in varying concentrations of sugar solutions to observe changes in mass due to osmosis, the valid conclusion would be:
a The lower the concentration of sugar, the more likely the potato will gain mass.
This conclusion is supported by the principles of osmosis, where water moves from an area of lower solute concentration (in this case, the potato) to an area of higher solute concentration (the sugar solution). In lower concentration sugar solutions, there are more water molecules compared to sugar molecules, so the potato gains mass as water moves into it.