A food worker has safely cooled a large pot of soup to 70°F (21°C) within two hours.
What temperature must the soup reach in the next four hours to be cooled properly?
a. 41°F (5°C)
b. 45°F (7°C)
c. 51°F (11°C)
d. 55°F (13°C)
1 answer
a. 41°F (5°C)
1 answer