To model the caffeine concentration in the body over time after consuming a cup of coffee, we can set up a function that reflects the elimination rate.
Let's denote:
- \( C_0 \) as the initial amount of caffeine in the body, which is 25 mg.
- \( t \) as the time in hours since the coffee was consumed.
- \( C(t) \) as the amount of caffeine remaining in the body after \( t \) hours.
Since approximately 3% of the caffeine is metabolized every hour, 97% remains after each hour. This can be expressed as:
\[ C(t) = C_0 \cdot (0.97)^t \]
Substituting in the initial amount of caffeine:
\[ C(t) = 25 \cdot (0.97)^t \]
This function \( C(t) \) gives you the amount of caffeine in the body in milligrams at time \( t \) hours after consuming the coffee.