A consumer in Canada is considering the cost of two similar food products. Product A Product B made by a well-known transnational corporation made by small-scale farmers and producers less expensive due to economies of scale and outsourcing more expensive but more money goes to farmers and producers unknown environmental and worker safety standards sustainable farming and no pesticide use This comparison is an example of
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a trade-off between price and ethical considerations. The consumer must weigh the lower cost and potential quality standards of Product A against the higher cost and ethical and sustainability benefits of Product B. This decision reflects a growing consumer trend towards supporting local and sustainable products, even if they come at a higher price.
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