First, we need to determine the total weight of the melted chocolate by summing the weights of the three blocks:
- First block: 5.4 ounces
- Second block: 6.1 ounces
- Third block: 5.7 ounces
Total weight = 5.4 + 6.1 + 5.7
Calculating that:
5.4 + 6.1 = 11.5
11.5 + 5.7 = 17.2 ounces
Now, to find out how many truffles can be made, we divide the total weight of the chocolate by the weight required for each truffle:
Number of truffles = Total weight / Weight per truffle
Number of truffles = 17.2 ounces / 0.4 ounces per truffle
Calculating that:
17.2 / 0.4 = 43
So, the chocolate maker can make 43 truffles.