A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then thicken the sauce by removing some of the water. Which processes should the chef use?(1 point)

Question

Responses

evaporation and distillation
evaporation and distillation

filtration and distillation
filtration and distillation

filtration and evaporation
filtration and evaporation

chromatography and evaporation

Answer 1

The chef should use filtration and evaporation.

• Filtration is used to remove the solid pieces from the sauce.
• Evaporation is then used to remove some of the water to thicken the sauce.

So the correct response is filtration and evaporation.