A Cajun trinity, used in many Louisiana Creole and Cajun dishes such as gumbo, contains

Question

Question 3 options:

A)

onion, celery, and carrot.

B)

onion, celery, and bell pepper.

C)

garlic, ginger, and green onion.

D)

onion, celery, and parsnip.

Answer 1

The correct answer is:

B) onion, celery, and bell pepper.

This combination is a fundamental base for many dishes in Cajun and Creole cooking.