A cafeteria manager keeps track of the vegetables requested by customers during lunch one day. There are 50 customers in all and each person requests one vegetable if the relative frequency of carrots is 0.30 how many customers requested carrots

Answer 1

The relative frequency of carrots is 0.30, which means that 30% of the customers requested carrots.

To find out how many customers requested carrots, we multiply the total number of customers by the relative frequency of carrots:

50 customers * 0.30 = 15 customers

Therefore, 15 customers requested carrots.