To find the percent error of the baker's prediction, you can use the formula:
\[ \text{Percent Error} = \left( \frac{\text{Actual Value} - \text{Predicted Value}}{\text{Actual Value}} \right) \times 100 \]
In this case, the actual value is 113 cupcakes, and the predicted value is 93 cupcakes.
\[ \text{Percent Error} = \left( \frac{113 - 93}{113} \right) \times 100 \]
Calculating the difference:
\[ 113 - 93 = 20 \]
Now, plug this into the formula:
\[ \text{Percent Error} = \left( \frac{20}{113} \right) \times 100 \]
Calculating the division:
\[ \frac{20}{113} \approx 0.176991 \]
Now, multiply by 100 to convert it to a percentage:
\[ 0.176991 \times 100 \approx 17.70 \]
Thus, the percent error of the baker's prediction is approximately 17.70%, which corresponds to option B.