To calculate the total surface area of the cylinder cake that needs icing, we need to find the area of the sides and the top of the cylinder.
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Area of the sides (lateral surface area): The formula for the lateral surface area of a cylinder is given by: \[ \text{Lateral Surface Area} = 2 \pi r h \] where:
- \( r \) is the radius of the cylinder,
- \( h \) is the height of the cylinder.
Plugging in the values:
- \( r = 5 \) inches,
- \( h = 7 \) inches,
- \( \pi \approx 3.14 \).
\[ \text{Lateral Surface Area} = 2 \times 3.14 \times 5 \times 7 \] \[ \text{Lateral Surface Area} = 2 \times 3.14 \times 35 \] \[ \text{Lateral Surface Area} = 2 \times 109.9 \] \[ \text{Lateral Surface Area} = 219.8 \text{ square inches} \]
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Area of the top of the cake: The area of the top (which is a circle) is given by: \[ \text{Top Area} = \pi r^2 \]
Plugging in the values: \[ \text{Top Area} = 3.14 \times 5^2 \] \[ \text{Top Area} = 3.14 \times 25 \] \[ \text{Top Area} = 78.5 \text{ square inches} \]
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Total area to be iced: Now, we add the lateral surface area and the top area together: \[ \text{Total Area} = \text{Lateral Surface Area} + \text{Top Area} \] \[ \text{Total Area} = 219.8 + 78.5 \] \[ \text{Total Area} = 298.3 \text{ square inches} \]
Finally, rounding our answer to the nearest tenth, we find that the amount of icing needed to cover the sides and top of the cake is: \[ \boxed{298.3} \text{ square inches} \]