Asked by Anonymous
Where does it takes less time to boil eggs: in a pan of boiling water or in a pressure cooker?
Answers
Answered by
bobpursley
boil them, or cook them.
water in a pan boils faster, water in the pressure cooker is hotter when it boils.
The pressure cooker will cook them faster.
water in a pan boils faster, water in the pressure cooker is hotter when it boils.
The pressure cooker will cook them faster.
Answered by
Anonymous
its boil
Answered by
Shyamsundar Reddy. K
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as a pressure cooker.
It saves energy. Pressure is created by boiling a liquid or water inside the closed pressure cooker,
The water or liquid evaporated in the form of stream, this stream increases the internal pressure and allows the temperature to rise.
Hence, the boiling point of the liquid or water is increases
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