Asked by qwerty

The following questions concern the iconic Nestle Toll House Chocolate Chip Cookie recipe, shown below:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large egg

1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Which major macromolecule type (if any) is most abundant in each ingredient of the Nestle Toll House Chocolate Chip recipe?

All-purpose flour
Protein
Carbohydrate
Fat
none of the above

Baking soda
Protein
Carbohydrate
Fat
none of the above

Salt
Protein
Carbohydrate
Fat
none of the above

Butter
Protein
Carbohydrate
Fat
none of the above

Sugar (brown and granulated)
Protein
Carbohydrate
Fat
none of the above

Vanilla extract
Protein
Carbohydrate
Fat
none of the above

Eggs
Protein
Carbohydrate
Fat
none of the above

Chocolate
Protein
Carbohydrate
Fat
none of the above

Walnuts
Protein
Carbohydrate
Fat
none of the above


Answered by DrBob222
Is this different than the post above about the cookies?
Answered by Chef
your list would look like this
Carb
none
none
fat
carb
carb
prot
carb
fat
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