Asked by Alice
The "steam" above a freshly made cup of instant coffee is really water vapor droplets condensing after evaporating from the hot coffee. What is the final temperature of 200 g of hot coffee initially at 90.0°C if 2.00 g evaporates from it? The coffee is in a Styrofoam cup, and so other methods of heat transfer can be neglected. Assume that coffee has the same physical properties as water.
Answers
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.