Question

A team of students hypothesize that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to the yeast. They want to use 5,10,20,25,and 30% sugar solutions. They prpose to run each experiment at 40 degrees C with 5mL of yeast. What type of graph is appropriate for presenting these ? Explain.

Answer 1

I'd use a bar graph.

Answer 2

line graph

Answer 3

A Bar graph