Question

1. When you hold a piece of chocolate in your hand, why does the
chocolate melt?
2. Which is a larger unit of heat: calorie, kilocalorie, Btu, or joule?
Btu
KiloCalorie
KiloCalorie rejvi hijeqvrgvtnadflngeubijrnjvnt4qijfgnrjfnnnnnnfjjvnejgtn4iesutnhu4bjh4uj5u95j5tu94u5t89etu4g5hjuhjbjetbunjtjngh4jtngtj4e?>>?>>L>???iyjc kjuncvjicjddnecjqem

Related Questions

Colleen observed a candy store and counted the number of bars of chocolate sold - categorized into m... Chocolate begins to melt between 40°C and 45°C depending on the different components of chocolate. A... Which costs the least per ounce?(1 point) Responses 35 oz. of chocolate for $3.16 35 oz. of cho... You buy a sphere-shaped piece of chocolate that has a creamy center. The chocolate piece measures 1...