Asked by Eric
Since fermentation occus in the cytoplasm of yeast cells explain the role of mitochondria in yeast cells?
Answers
Answered by
Rylee
Mitochondria are involved in aerobic cellular respiration.
Fermentation is part of the process of cellular respiration. In the presence of oxygen, further processing of the fermentation products will occur in the mitochondria, yielding more ATP.
Without oxygen - fermentation occurs, and there's no further processing in the mitochondria
hope this helps :)
Fermentation is part of the process of cellular respiration. In the presence of oxygen, further processing of the fermentation products will occur in the mitochondria, yielding more ATP.
Without oxygen - fermentation occurs, and there's no further processing in the mitochondria
hope this helps :)
Answered by
kazz
Mitochondria are involved in aerobic cellular respiration.
Fermentation is part of the process of cellular respiration. In the presence of oxygen, further processing of the fermentation products will occur in the mitochondria, yielding more ATP.
Without oxygen -- well, fermentation occurs, and there's no further processing in the mitochondria.
Fermentation is part of the process of cellular respiration. In the presence of oxygen, further processing of the fermentation products will occur in the mitochondria, yielding more ATP.
Without oxygen -- well, fermentation occurs, and there's no further processing in the mitochondria.
Answered by
Eric
Thank u guys ;)
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