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Why is it necessary that absolute ethanol must be used in preparing an ester from ethanol and a carboxylic acid?
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Could it be to minimize hydrolysis? Check it out.
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Why is that absolute ethanol be used in preparing an ester with ethanol as one of the reactants?
My Guess: It will cause
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A company that manufactures wines claim that red wine contains 14.1% by volume of ethanol ( density of ethanol is 0.789g/ cm³)
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I have a bottle of 95% ethanol purchased from the manufacturer.
Normally, when it is not stated, does it mean 95% w/w ethanol? I
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The esterification of acetic acid and ethanol is given by the reaction below:
C2H5OH(aq) + CH3COOH(aq)===>CH3COOC2H5(aq) + H2O(l)
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