At the dining halls I work out all employees must wear hats or hairnets and gloves at all times no exceptions!
At all the restaurants I have ever eaten at I have never seen waiters or waitresses wear gloves or hairnets/hats ever! I feel as if this a huge sanitation violation because waiters and waitress directly touch with their bare skin dishware customers eat off of. Not only that hair can get into their food.
So how come restaurants can pass health inspections (the obviously do because I've never seen a waiter wear gloves or hairnets) given that waiters don't have to wear gloves or hairnets. I think it's sick that they don't. Waiters could touch counters or other no sanitary objects, or touch one customers plate with a certain food on it, and then go and touch another customers plate to put it on the table which might have different food on it. There's also the hair thing.
How is this safe and sanitary? How on earth do health inspections allow this?
3 answers
Be sure to check out your own state's health laws regarding restaurants. Find out how any eating establishment gets a grade of A (or whatever is "passing" in the state) ... and what happens if they don't.