Asked by kate

why would a shredded carrot turn the softest when it is sitting on top of a table out in the open air compared to the carrot in water and the carrot in salty water?
Answered by kate
can someone please help me with this!!!
please...
Answered by kate
please???I am in a big time rush!!!
please!!!
Answered by Ms. Sue
The shredded carrot becomes dessicated.

http://www.thefreedictionary.com/desiccated
Answered by kate
thank you soooo much!!!!:)
Answered by Ms. Sue
You're welcome.
Answered by Susan
Salt is a natural preservative. Saltwater (otherwise known as a brine solution) has been used as a food preservative for centuries.
Answered by shinobu_kocho4
Ara, Ara,......wait why are we talking about carrots again?.......oh! my apiologies, I'm sure it'll be because Osmosis also a process that we call plasmolysis. *sips tea* I'll see you soon, bye and your welcome ヾ(^▽^)o
There are no AI answers yet. The ability to request AI answers is coming soon!