Check out these recipes. I especially like the marinated cruidites (raw veggies).
http://frenchfood.about.com/od/appetizershorsdoeuvres/Appetizers_Hors_Doeuvres.htm
http://allrecipes.com/recipes/world-cuisine/europe/france/appetizers/
So i have to make a french food for around 20 people. Do you know of any appetizer that I can serve at room temperature, easy to make, and easy to get my hand on the ingredients?
thanks
3 answers
thanks!
You're welcome.