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Popcorn kernals pop independently (i.e. unimolecularly). For one brand at constant temperature, 11 kernals pop in 10 seconds wh...Asked by Lizzie
Popcorn kernels pop independently (i.e. unimolecularly). For one brand at constant temperature, 15 kernels pop in 10 seconds when 200 kernels are present. After 35 kernels have popped, how many kernels will pop in 10 seconds? (Your answer may include fractions of a kernel).
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