Asked by Jordyn
How much more sugar could be added to 100 mL of water if it's temperature was raised from 50 degrees C to 70 degrees C?
Answers
Answered by
drwls
To answer that question, you need data on the solubility of sucrose (sugar). You can find it in a table at
http://en.wikipedia.org/wiki/Sucrose#Hydrolysis and many other places. I got that one from a Google search.
By going from 50 to 70 C, and additional 0.66 g/ml of sugar can be dissolved. Since you have 100 mL, that would be an additional 66 grams.
http://en.wikipedia.org/wiki/Sucrose#Hydrolysis and many other places. I got that one from a Google search.
By going from 50 to 70 C, and additional 0.66 g/ml of sugar can be dissolved. Since you have 100 mL, that would be an additional 66 grams.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.