Asked by sarah

A safety factor that is important to successful nutrition education activities is:
Answer
a. allowing children to cook on burner tops
b. preplanning all steps of the activity
c. allowing children to taste from cooking pots
d. providing boxes for children to stand on while cooking
Answered by Ms. Sue
Which answer do YOU think is correct?

Answered by sarah
lord cause I looked in the book and nothing but I think B.
Answered by Ms. Sue
I agree. The others could be dangerous for young children.

There are no AI answers yet. The ability to request AI answers is coming soon!