A gold ring weighing 20 g at 25 °C is dropped into a beaker containing 15 g of boiling water. The final temperature of the water is 97 °C.
Recall that the heat capacity of water is 4.184 J/g °C.
Calculate the amount of heat required to heat a 3.8 gold bar from 30 to 67. Specific heat capacity of gold is 0.128 .
1 answer
2 answers