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C2H5OH + O2 -> C2H4O2 +H20

This reaction drastically changes the taste of wine, if 100.0 mL of wine initially contained 12.0 g of ethanol and after a period of time 4.00 g of acetic acid were detected, what percent of the ethanol had been converted?

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Isn't it just (g converted/grams initially)*100 = %?

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