Asked by vivek

The label of a spread says that it contains, per 100 g product: 80 g fat; 20 g saturated fat. What is the percentage of saturated fatty acids expected in the fat extracted from this spread?
25%
80%
none of these
20%
16%
Answered by bobpursley
well, if you extract the fat, you should get 80g, so 20g of that is 1/4th.
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