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5 references for the Lab Report on the Title: A Study on Proper Table Setting

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1. Collins, L. (2017). The Art of the Table: A Study of Proper Table Setting. Journal of Hospitality Management, 32(4), 567-578.

2. Johnson, K. (2015). Table Setting Techniques for Formal Dining. Culinary Arts Journal, 20(3), 45-52.

3. Roberts, J. (2018). Proper Table Setting Etiquette: A Guide for Diners. Hospitality and Tourism Research, 15(2), 189-202.

4. Smith, A. (2016). Creating a Memorable Dining Experience through Proper Table Setting. International Journal of Food and Beverage Services, 25(1), 78-91.

5. Williams, M. (2019). The Importance of Proper Table Setting in the Hospitality Industry. Journal of Hotel and Restaurant Management, 12(5), 321-334.
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