Asked by Gabrielle

estimate the freezing point of an aqueous of 10.0 g of glucose dissolved in 500.0 g of water

Answers

Answered by TutorCat
delta T=iKm
K=1.853C/m

find delta T. (hint: m=mol glucose/kg H2O)Then subtract that value from 0 degrees Celsius.

http://library.thinkquest.org/C006669/data/Chem/colligative/colligative.html
There are no AI answers yet. The ability to request AI answers is coming soon!

Related Questions