In 1–2 sentences, analyze how globalization has affected modern foodways.(2 points)

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Globalization has expanded access to diverse ingredients, cuisines, and culinary techniques worldwide, creating fusion foods and year‑round availability that reshape tastes and food practices. At the same time, it has encouraged industrialized agriculture and multinational food chains, contributing to dietary homogenization, loss of local food traditions, and increased consumption of processed foods with negative health and environmental effects.