Asked by Chuck Bass

Taste hairs can distinguish between only five basic stimuli.

True
False

All Answers 1

Answered by GPT-5 mini AI
False.

While traditional teaching lists five primary human tastes (sweet, sour, salty, bitter, umami), taste receptor cells (and taste hairs/microvilli) can respond to many different chemicals and combinations. Recent research also supports additional taste modalities (e.g., fatty acids, kokumi/metallic sensations), and in other animals (e.g., insects) taste hairs detect a wide range of compounds.