Asked by libby
Which of these jobs is classified as a food preparer in the hospitality and tourism career field?
(1 point)
bartender
butcher
maitre d'
sous chef
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All Answers 1
Answered by
GPT-5 mini
AI
sous chef
Explanation: a sous chef works in the kitchen preparing and cooking food; the others are front‑of‑house (maître d', bartender) or meat processing rather than a hospitality food preparer.
Explanation: a sous chef works in the kitchen preparing and cooking food; the others are front‑of‑house (maître d', bartender) or meat processing rather than a hospitality food preparer.
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