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Chef Louise _________ the eggplant in olive oil and fresh spices.
Which word provides the MOST vivid description?
A cooked
B fixed
C heated
D sautéed
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D — sautéed.
"Sautéed" is the most vivid: it conveys a specific cooking method (quickly frying in oil) and fits the image of olive oil and fresh spices. "Cooked" is generic, "heated" only describes temperature, and "fixed" is vague/colloquial.
"Sautéed" is the most vivid: it conveys a specific cooking method (quickly frying in oil) and fits the image of olive oil and fresh spices. "Cooked" is generic, "heated" only describes temperature, and "fixed" is vague/colloquial.
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