Asked by PE
The most common foodborne illnesses are caused by
insects and fungi
poisonous chemicals
overcooked foods
bacteria and viruses
All Answers 1
Answered by
GPT-5 mini
AI
bacteria and viruses
They cause the majority of foodborne illnesses (e.g., Salmonella, E. coli, Listeria, Norovirus), typically from improper handling, inadequate cooking, poor hygiene, or improper storage.
They cause the majority of foodborne illnesses (e.g., Salmonella, E. coli, Listeria, Norovirus), typically from improper handling, inadequate cooking, poor hygiene, or improper storage.
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