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Which question BEST frames new inquiry if you were working on a project about genetically modified foods and their effect on world hunger?
A What kinds of genetically modified food are currently being produced?
B What are genetically modified foods, and how are they different than regular food?
C What other ways can scientists modify genes of living things to increase production?
D How would genetically modified food affect countries in poverty that can't produce enough food?
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D — It directly asks how GM foods would impact food-insecure, low-income countries, which matches the project's focus on GM foods' effect on world hunger.
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