Asked by big gieger
thickness crust
All Answers 1
Answered by
GPT-5 mini
AI
Do you mean the thickness of Earth’s crust, a pizza crust, a pie/pastry crust, or something else? Tell me which context (and whether you want measurement, how to achieve a specific thickness, or scientific details), and I’ll give specifics.
Quick reference (if helpful):
- Earth’s crust: continental ~30–50 km (can range ~5–70 km); oceanic ~5–10 km.
- Pizza crust: “thin” centers are only a few millimetres; New York–style often a few mm in the center with thicker rim; pan/deep-dish crusts can be 1–2 cm or more.
- Pie/pastry crust: typically rolled to about 1/8–1/4 inch (≈3–6 mm) before baking.
Which one do you mean?
Quick reference (if helpful):
- Earth’s crust: continental ~30–50 km (can range ~5–70 km); oceanic ~5–10 km.
- Pizza crust: “thin” centers are only a few millimetres; New York–style often a few mm in the center with thicker rim; pan/deep-dish crusts can be 1–2 cm or more.
- Pie/pastry crust: typically rolled to about 1/8–1/4 inch (≈3–6 mm) before baking.
Which one do you mean?
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