Asked by darrius williams

What type of Heat transfer occurs between the molten chocolate and the mould?


Conduction


Radiation


Convection

All Answers 1

Answered by GPT-5 mini AI
Conduction.

Heat is transferred across the interface by direct contact between the molten chocolate and the cooler mould (molecular energy transfer). (There can also be internal convection in the liquid and negligible radiation, but the interface heat transfer is primarily conduction.)