Question

Which of the following explains how the Norfolk four-course field rotation led to better farm management and increased production?(1 point)

It allowed the use of the threshing machine so less labor was needed.

It used more of the land and provided crops for livestock to eat year round.

It used different fields for livestock to be bred.

It only used one-third of the land thereby saving time and labor.

Answer 1

It used more of the land and provided crops for livestock to eat year round.

(The Norfolk four-course rotation — typically wheat, turnips, barley, and clover/grass — eliminated fallow, improved soil fertility, and produced winter fodder, boosting livestock and crop yields.)